I opened the first jar of my homemade pickles yesterday and was very pleased. I had been waiting since August 18th, when I canned them. They ended up a tart version of bread and butter pickles. The slices had some crunch and the taste was crisp. I wish I'd had more cucumbers and made more. I know I'll be making these next year.
Scott said they'd be great with braunschweiger. I used them today in a chicken salad using left over chicken from Sunday. There is something warm and comforting about homemade pickles. Mmmmmm.
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