Zucchini Blueberry Bread

It's that time of year -- abundance of zucchini and blueberries.  I found a wonderful recipe at allrecipes.com that gave me the chance to use both!
(search blueberry zucchini bread)

I made a couple of adjustments, of course.  First I used  more zucchini that it called for.  I also increased the cinnamon. And last, I added a streusel to the top made of brown sugar, butter, flour and a little cinnamon.  The crunch made it feel special and more like a blueberry muffin.

I made a few loaves of this to take to a family reunion.  People snacked on it all day and it disappeared quickly.